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CATERING MENU |
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Catering For All Occasions –
Deliver 7 Days A Week |
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| small | med | large | ||
| tray | tray | tray | ||
| serves | serves | serves | ||
| 8-10 | 18-20 | 35-40 | ||
 |
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| TRAY OF BRUSCHETTA | 20 | 30 | ||
| TOMATO & ONION SALAD | 30 | 40 | 50 | |
| ANTIPASTO | 40 | 50 | 60 | |
| SALAD | 25 | 35 | 45 | |
| CAESAR SALAD | 25 | 35 | 45 | |
| SCUNGILLI SALAD | 50 | 70 | 80 | |
| CALAMARI SALAD | 50 | 70 | 80 | |
| PASTA SALAD | 25 | 35 | 45 | |
| SEAFOOD SALAD | 60 | 80 | 90 | |
| ROASTED PEPPERS & MOZZARELLA | 50 | 80 | ||
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| BROCCOLI RABE W/SAUSAGE | 50 | 60 | 80 | |
| FRIED CALAMARI | 50 | 70 | 90 | |
| STUFFED MUSHROOMS | 40 | 50 | ||
| HOT ANTIPASTO | 50 | 80 | ||
| CLAMS OREGANATA Order 5 dozen (per dozen) | 12.95 | |||
| MUSSELS (Hot or Sweet) | 40 | 60 | 80 | |
| MOZZARELLA STICKS | 35 | 55 | ||
| ZUPPA DI CLAMS (Red or White) | 35 | 65 | ||
| FRIED CHICKEN WINGS | 45 | 75 | 95 | |
| CHICKEN FINGERS | 45 | 75 | 95 | |
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| BAKED ZITI | 35 | 55 | 65 | |
| LASAGNA | 40 | 60 | 70 | |
| RAVIOLI | 40 | 60 | 70 | |
| STUFFED SHELLS | 40 | 60 | ||
| MANICOTTI | 40 | 60 | ||
| TORTELLINI MARINARA | 45 | 65 | 75 | |
| FETTUCCINI ALFREDO | 45 | 65 | 75 | |
| PASTA PRIMAVERA (Red or White) | 45 | 65 | 75 | |
| CAVATELLI & BROCCOLI (White or Red) | 45 | 65 | 75 | |
| PENNE VODKA | 45 | 65 | 75 | |
| PENNE ARRIBIATA | 35 | 45 | 55 | |
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| SAUTEED MUSHROOMS | 35 | 55 | ||
| SAUTEED BROCCOLI | 35 | 55 | ||
| SAUTEED BROCCOLI RABE | 50 | 60 | ||
| STEAMED CARROTS | 20 | 30 | ||
| OVEN ROASTED POTATOES | 30 | 40 | 50 | |
| SANDWICHES or WRAPS PLATTERS | 45 | |||
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| MEATBALLS & SAUSAGE | 45 | 55 | 75 | |
| SPARE RIBS | 45 | 65 | 75 | |
| PEPPER STEAK | 65 | 75 | 85 | |
| CHICKEN MURPHY (on the Bone) | 45 | 55 | 75 | |
| CHICKEN GIAMBOTTA | 60 | 70 | 90 | |
| CHICKEN PARMIGIANA | 60 | 70 | 90 | |
| CHICKEN PICCATA | 60 | 70 | 90 | |
| CHICKEN FRANCAISE | 60 | 70 | 90 | |
| CHICKEN MARSALA | 60 | 70 | 90 | |
| BROILED CHICKEN (On the bone) | 45 | 55 | 75 | |
| CHICKEN SAVOY (On the bone) | 45 | 55 | 75 | |
| CHICKEN CACCIATORE (On the bone) | 45 | 55 | 75 | |
| VEAL PIZZAIOLA | 60 | 90 | 100 | |
| EGGPLANT ROLLATINI | 40 | 50 | ||
| EGGPLANT PARMIGIANA | 35 | 45 | 65 | |
| VEAL PARMIGIANA | 60 | 90 | 100 | |
| VEAL SCALLOPINI PICCATA | 60 | 90 | 100 | |
| VEAL SCALLOPINI FRANCAISE | 60 | 90 | 100 | |
| VEAL SCALLOPINI MARSALA | 60 | 90 | 100 | |
| VEAL & PEPPERS | 50 | 70 | 90 | |
| SAUSAGE & PEPPERS ONIONS & POTATOES | 50 | 65 | 75 | |
| CALAMARI MARINARA (Hot or Sweet) | 60 | 80 | 100 | |
| SHRIMP MARINARA (Fra Diavolo or Sweet) | 65 | 95 | ||
| SHRIMP PARMIGIANA | 65 | 95 | ||
| ZUPPI DI PESCE (Fra Diavolo or Sweet) | 65 | 95 | ||
| SHRIMP SCAMPI | 65 | 95 | ||
| FLOUNDER FRANCAISE | 65 | 95 | ||
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| CHEESECAKE (16 Servings) | 35 | |||
If You Do Not See It On the Menu,
Ask For It. |
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We’ll Cater Any Event No
Matter How Large or Small |
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We Also Custom Cater Private Parties |
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PRIVATE BANQUET ROOM AVAILABLE
- SEATS UP TO 70 |
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Prices subject to change without notice. |
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NOTICE: Credit card transactions
will incur a 4% surcharge, which is not greater |
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than our cost of acceptance. PAY
WITH CASH & SAVE! |
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303 Broad Street, Bloomfield, NJ |
Hours: Mon. thru
Thur. 11am - 10pm; |
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Call: 973-429-8505 Fax: 973-429-1376 |
Fri. & Sat. 11am - 10pm;
Sunday 1pm - 10pm |
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