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Dining Room – Liquor License – Parking in Rear – Deliver 7 Days A Week
Parties on Premises up to 70 persons – Catering For All Occasions
HOT ANTIPASTO 11.95
Shrimp, Clams, Mushrooms, Eggplant
Rollatini & Mussels
BAKED CLAMS OREGANATO 7.95
Garlic, Bread Crumbs & Herbs
STUFFED MUSHROOMS 7.50
BROCCOLI RABE WITH SAUSAGE 7.75
FRIED CALAMARI 8.50
Marinara or Fra diavolo (hot)
ZUPPA DI CLAMS 8.50
MUSSELS Hot or Sweet sauce Lg.(20) 14.00
Sm. (10) 7.00
MOZZARELLA STICKS 8.50
ZUCCHINI STICKS 8.50
EGGPLANT ROLLATINI 7.50
GARLIC BREAD 3.00
GARLIC BREAD W/MOZZARELLA 4.00
FRENCH FRIES 3.00
FRIED CHICKEN WINGS (8)

8.50

CHICKEN FINGERS (4) 8.50
LITTLE NECK CLAMS 1/2 Dozen 6.50
on half shell with cocktail sauce
SHRIMP COCKTAIL 8.50
ROASTED PEPPERS AND
MOZZARELLA 9.50
SCUNGILLI or CALAMARI SALAD 8.50
Garlic, olive oil, lemon
ANTIPASTO FOR (1) 6.00
(2)

9.00

(4) 11.00
SEAFOOD SALAD Shrimp, Calamari, 11.50
Scungilli & scallops with garlic, olive oil,
lemon & herbs
STRACIATELLA ROMANO 5.00
Fresh spinach, egg drop in chicken broth
TORTELLINI EN BRODO 5.00
Cheese filled dumplings in chicken broth
PASTA FAGIOLI 5.00
CAESAR’S SALAD 5.25
With Grilled Chicken 9.50
TOMATO & ONION 5.00
with fresh basil, olive oil & oregano
TOSSED GARDEN SALAD 4.50
STEAK SALAD 11.50
TUNA SALAD 6.50
SAUTEED BROCCOLI 5.00
SAUTEED MUSHROOMS 5.00
SAUTEED BROCCOLI RABE (in season) 6.00
STEAMED CARROTS 4.00
SAUTEED HOT PEPPERS 4.00
BAKED POTATO 3.00
TORTONI 3.50
TARTUFO 5.50
CHOCOLATE CAKE 4.00
SORBET -ORANGE or LEMON 4.50
CHEESE CAKE 4.00
CARROT CAKE 4.00
SPUMONI 3.50
   
TIRAMISU 5.50
CANNOLI 3.50
TEA/COFFEE 1.50
SODAS:
20 oz bottles 2.00
1.5 liter bottles 3.00
Iced Tea 2.00
SPAGHETTI or ZITI with TOMATO SAUCE 8.50
SPAGHETTI with MUSHROOM SAUCE 9.50
SPAGHETTI with MEAT SAUCE 9.50
FETTUCCINI ALFREDO 11.50
Noodle in Cream Sauce
TORTELLINI ALFREDO (meat or cheese) 11.50
Cheese filled dumplings in cream sauce
FETTUCCINI A FILETTO DI POMODORO 11.00
Fresh basil, tomatoes, olive oil, prosciutto & onions
ANGEL HAIR PRIMAVERA 11.50
Sautéed vegetables in a light cream sauce
LINGUINI WITH CLAM SAUCE 11.50
White or red sauce with fresh chopped clams
LINGUINI WITH GARLIC & OIL 8.50
LINGUINI CARBONARA 11.50
Cream sauce, Italian bacon & onions
CAVATELLI AND BROCCOLI 11.50
Garlic, olive oil & herbs
CAPELLINI RABE E GAMBERI 14.50
Thin spaghetti, sautéed broccoli rabe, Shrimp
in garlic & oil sauce
CAVATELLI E BROCCOLI CON POLLO 13.50
with tender chunks of chicken sautéed in
olive oil & garlic sauce
PENNE ALLA VODKA 12.50
Tubular pasta with a vodka creamy pink sauce
PENNE ARRIBIATA 11.50
Ziti with hot spicy tomato sauce & black olives
LINGUINI WITH MUSSELS (red or white) 12.50
SIDE OF MEATBALLS or SAUSAGE 4.50
EGGPLANT PARMIGIANA 13.50
with sauce & mozzarella, served salad or pasta
EGGPLANT ROLLATINI 14.00
Stuffed with ricotta & served with salad or pasta
LASAGNA 9.50
STUFFED SHELLS 9.50
MANICOTTI 9.50
RAVIOLI (Meat or Cheese) 9.50
RAVIOLI PARMIGIANA (Meat or Cheese) 10.50
BAKED ZITI 9.50
VEAL SCALLOPINI MARSALA 15.75
Marsala wine with mushrooms
VEAL SCALLOPINI PICCATA 15.75
Wine, butter, lemon sauce & capers
VEAL SCALLOPINI FRANCAISE 15.75
Dipped in egg with wine, lemon & butter sauce
VEAL SORRENTINO 15.75
Layered with eggplant & ham topped with tomato
sauce and mozzarella
VEAL PARMIGIANA 15.75
Tomato sauce w/mozzarella
VEAL ANGELO 16.25
Lightly battered w/sliced tomatoes, mushroom
sauce & mozzarella
VEAL PIZZAIOLA 15.75
Mushrooms, peppers & onions in a marinara sauce
VEAL CORDON BLEU 16.50
Veal rolled with ham & cheese served with
a cream sauce
VEAL AND PEPPERS 15.00
VEAL AND EGGPLANT COMBO 14.00
Two favorites combined with tomato sauce & mozzarella
Prices subject to change without notice.
 
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303 Broad Street, Bloomfield, NJ
 
Hours: Mon. thru Thur. 11am - 11pm;
 
Call: 973-429-8505 Fax: 973-429-1376
 
Fri. & Sat. 11am - 12pm; Sunday 1pm - 11pm
 
 
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