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Dining Room – Liquor License – Parking in Rear – Deliver 7 Days A Week
Parties on Premises up to 70 persons – Catering For All Occasions
Served with pasta or salad
BONELESS CHICKEN
CHICKEN GIAMBOTTA 16.50
Chicken breast sautéed in garlic, mushrooms,
potatoes, peppers & sausage in wine sauce
CHICKEN MARGHERITA 16.50
Chicken breast ricotta sliced tomatoes, eggplant
& special tomato sauce
CHICKEN MARSALA 16.50
Marsala wine and mushrooms
CHICKEN FRANCAISE 16.50
Dipped in egg, sautéed w/lemon, butter & wine
CHICKEN SAVOY 16.50
Garlic, mushrooms, onions & balsamic vinegar sauce
CHICKEN OREGANATO 16.50
White wine, garlic, bread crumbs, mushrooms & onions
CHICKEN PICCATA 16.50
Sautéed in lemon, butter, capers & wine
CHICKEN PARMIGIANA 16.50
CHICKEN ROLLATINI 16.50
Rolled with ham & cheese topped w/fresh tomato sauce
CHICKEN MURPHY 16.50
Hot or sweet-mushrooms onions, potatoes &
vinegar peppers in wine sauce
CHICKEN CACCIATORE 16.50
Marinara, mushrooms, onions & peppers
CHICKEN WITH BONE
BROILED CHICKEN 14.00
with garlic and lemon sauce
CHICKEN MURPHY 14.00
Hot or sweet-mushrooms, onions, potatoes &
vinegar peppers in wine sauce
CHICKEN SAVOY 14.00
Garlic, mushrooms, onions & balsamic vinegar sauce
CHICKEN CACCIATORE 14.00
Marinara, mushrooms, onions & peppers
TRIPE sautéed with onions in a fresh tomato 15.00
served with pasta or salad
Served with pasta, salad or french fries
NEW YORK STRIP STEAK a 16oz-choice cut 20.00
SLICED STEAK Served over garlic bread 17.00
STEAK ANGELO’S 19.00
Smothered with onions, peppers, mushrooms &
potatoes, served red or white
STEAK PAPRIKA 20.00
Breaded steak topped with cream sauce
STEAK PIZZAIOLO 20.00
Sautéed in olive oil with mushrooms, peppers &
onions, simmered in a hearty marinara sauce
CALAMARI or SCUNGILLI MARINARA 16.95
Sautéed in garlic, olive oil & tomato sauce,
served over linguini
SHRIMP ANGELO 16.95
Sautéed in our special mushroom sauce
SHRIMP PARMIGIANA 16.95
Served with marinara & mozzarella, served
with pasta or salad
SHRIMP FRANCAISE 16.95
Dipped in egg, wine & lemon sauce, served
with salad or pasta
SHRIMP SCAMPI 16.95
Sautéed in garlic wine & lemon sauce over linguini
SHRIMP MARINARA 16.95
Sautéed with garlic wine & tomato sauce over linguini
SHRIMP FRA DIAVOLO 16.95
Sautéed with garlic, wine in a spicy, hot tomato
sauce over linguine
FRIED SHRIMP with pasta or salad 16.95
BROILED FLOUNDER 15.95
White wine garlic & lemon sauce served
with salad or pasta
ZUPPA DI PESCE 17.00
Fillet, clams, shrimp, calamari scallops &
mussels over linguini in light red sauce
BROILED SCALLOPS 16.50
White wine, garlic & lemon sauce served
with salad or pasta
ZUPPA DI CLAMS 16.50
One dozen little necks simmered in fresh
tomato, garlic & olive oil or white sauce
served over linguini
FISHERMAN’S DELIGHT (Broiled or fried) 17.00
Fillet, mussels, clams, shrimp, scallops served
with pasta or salad
STUFFED FILLET OF SOLE with
CRABMEAT 17.00
Served with pasta or salad
STUFFED SHRIMP WITH CRABMEAT 17.00
Served with pasta or salad
Prices subject to change without notice.
 
MENU PAGE 1
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CATERING MENU
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303 Broad Street, Bloomfield, NJ
 
Hours: Mon. thru Thur. 11am - 11pm;
 
Call: 973-429-8505 Fax: 973-429-1376
 
Fri. & Sat. 11am - 12pm; Sunday 1pm - 11pm
 
 
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