MENU PAGE 1
MENU PAGE 2
MENU PAGE 3
CATERING MENU
PRINTABLE MENU
Dining Room – Liquor License – Parking in Rear – Deliver 7 Days A Week
Parties on Premises up to 70 persons – Catering For All Occasions
Served with pasta or salad
BONELESS CHICKEN
CHICKEN GIAMBOTTA 14.50
Chicken breast sautéed in garlic, mushrooms,
potatoes, peppers & sausage in wine sauce
CHICKEN MARGHERITA 14.50
Chicken breast ricotta sliced tomatoes, eggplant
& special tomato sauce
CHICKEN MARSALA 14.00
Marsala wine and mushrooms
CHICKEN FRANCAISE 14.00
Dipped in egg, sautéed w/lemon, butter & wine
CHICKEN SAVOY 14.00
Garlic, mushrooms, onions & balsamic vinegar sauce
CHICKEN OREGANATO 14.00
White wine, garlic, bread crumbs, mushrooms & onions
CHICKEN PICCATA 14.00
Sautéed in lemon, butter, capers & wine
CHICKEN PARMIGIANA 14.00
CHICKEN ROLLATINI 14.50
Rolled with ham & cheese topped w/fresh tomato sauce
CHICKEN MURPHY 14.00
Hot or sweet-mushrooms onions, potatoes &
vinegar peppers in wine sauce
CHICKEN CACCIATORE 14.00
Marinara, mushrooms, onions & peppers
CHICKEN WITH BONE
BROILED CHICKEN 12.00
with garlic and lemon sauce
CHICKEN MURPHY 12.00
Hot or sweet-mushrooms, onions, potatoes &
vinegar peppers in wine sauce
CHICKEN SAVOY 12.00
Garlic, mushrooms, onions & balsamic vinegar sauce
CHICKEN CACCIATORE 12.00
Marinara, mushrooms, onions & peppers
TRIPE sautéed with onions in a fresh tomato 13.00
served with pasta or salad
Served with pasta, salad or french fries
NEW YORK STRIP STEAK a 16oz-choice cut 19.00
SLICED STEAK Served over garlic bread 17.00
STEAK ANGELO’S 19.00
Smothered with onions, peppers, mushrooms &
potatoes, served red or white
STEAK PAPRIKA 19.00
Breaded steak topped with cream sauce
STEAK PIZZAIOLO 19.00
Sautéed in olive oil with mushrooms, peppers &
onions, simmered in a hearty marinara sauce
CALAMARI or SCUNGILLI MARINARA 15.00
Sautéed in garlic, olive oil & tomato sauce,
served over linguini
SHRIMP ANGELO 15.00
Sautéed in our special mushroom sauce
SHRIMP PARMIGIANA 15.00
Served with marinara & mozzarella, served
with pasta or salad
SHRIMP FRANCAISE 15.00
Dipped in egg, wine & lemon sauce, served
with salad or pasta
SHRIMP SCAMPI 15.00
Sautéed in garlic wine & lemon sauce over linguini
SHRIMP MARINARA 15.00
Sautéed with garlic wine & tomato sauce over linguini
SHRIMP FRA DIAVOLO 15.00
Sautéed with garlic, wine in a spicy, hot tomato
sauce over linguine
FRIED SHRIMP with pasta or salad 15.50
BROILED FLOUNDER 14.00
White wine garlic & lemon sauce served
with salad or pasta
ZUPPA DI PESCE 16.00
Fillet, clams, shrimp, calamari scallops &
mussels over linguini in light red sauce
BROILED SCALLOPS 14.50
White wine, garlic & lemon sauce served
with salad or pasta
ZUPPA DI CLAMS 14.50
One dozen little necks simmered in fresh
tomato, garlic & olive oil or white sauce
served over linguini
FISHERMAN’S DELIGHT (Broiled or fried) 16.00
Fillet, mussels, clams, shrimp, scallops served
with pasta or salad
STUFFED FILLET OF SOLE with
CRABMEAT 15.00
Served with pasta or salad
STUFFED SHRIMP WITH CRABMEAT 16.00
Served with pasta or salad
Prices subject to change without notice.
 
MENU PAGE 1
MENU PAGE 2
MENU PAGE 3
CATERING MENU
PRINTABLE MENU
303 Broad Street, Bloomfield, NJ
 
Hours: Mon. thru Thur. 11am - 11pm;
 
Call: 973-429-8505 Fax: 973-429-1376
 
Fri. & Sat. 11am - 12pm; Sunday 1pm - 11pm
 
 
HOME | MENU | DINE-IN | ON-SITE CATERING | OFF-SITE CATERING